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Salming's Steak Sauce Recipe

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This recipe for Salming's Steak Sauce is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1/2 cooking onion chopped
2. 2 tbsp cooking oil
3. 1/2 cup ketchup
4. 1/4 cup HP Sauce (I checked, and the one we bought was gluten free)
5. 1/4 cup Apple cider vinegar
6. 2/3 cup tomato juice
7. 1/4 cup blackcurrant jelly (We only found redcurrant at Superstore)
8. 2 tbsp corn syrup
9. 2 tbsp Worchestershire sauce (The Heinze one does not contain gluten, please check label)
10. 1 tsp liquid smoke (didn't find this, adds a smokey flavour)
11. 1 tsp ground cinnamon
12. 1 tsp chili powder
13. 1/2 tsp cayenne pepper
14. 2 quarers of 70% dark cocoa chocolate
Directions:
Directions:
• Saute onions until translucent (not not brown)
• Combine rest of ingredients except for chocolate and simmer for about 15 minutes
• Chop chocolate roughly and add to sauce stirring until melted
• Puree sauce in blender
Top on grilling steak in last 5 minutes to caramelize.

 

 

 

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