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Honey BBQ Meatloaf Recipe

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This recipe for Honey BBQ Meatloaf is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
approx 3/4 cup gluten free rice crumbs (or more to make it firmer)
2 tbsp plus 2 tsp ketchup
1 tbsp Dijon mustard
3/4 cup BBQ sauce, divided
2 tbsp honey, divided
1 tsp salt
1 tsp black pepper
Directions:
Directions:
1. In a large bowl, use your hands to mix together the ground beef, rice crumbs, 2 tablespoons ketchup, Dijon mustard, 1/2 cup of the barbecue sauce, 1 tablespoon honey, salt, and black pepper
2. Shape the mixture into a long, thick log and place a 8x4" loaf pan sprayed with non-stick cooking spray.
3. In a small bowl, whisk together the remaining 1/4 cup barbecue sauce, 1 tablespoon honey, and 2 teaspoons ketchup. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving. (I usually use more than half on the meatloaf before it goes in the oven, because I find that the sauce is a bit too much for afterwards, but it's whatever your preference)
4. Bake for 45 minutes at 350℉. Slice and drizzle with reserved honey barbecue sauce.
5. Serves 4-5 people

 

 

 

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