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Cream Scones Recipe

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This recipe for Cream Scones is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp butter, in 1/4″ cubes 2 cups all-purpose flour
3 tbsp sugar 1 tbsp baking powder
½ tsp salt 2 Skor bars, chopped
1 cup heavy cream
Directions:
Directions:
Move a rack to the middle of your oven, and preheat it to 425°F. Line a cookie sheet with parchment paper. Cube the butter and put it in the freezer while you work.
Sift the dry ingredients together. Toss in the butter cubes and cut it into the flour with a pastry cutter or two butter knives. Once none of the pieces are any bigger than rather small peas, pour in the cream and Skor pieces, and stir with a silicone spatula to bring everything together.
Tip the dough out and knead it for a few seconds to bring it all together. Pat the dough to 1″ thick, and cut into wedges, or circles using a biscuit cutter. Bake, 1–2″ apart, for 12–15 minutes, until rather well browned. Let cool (a little bit, at least), and then devour!

 

 

 

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