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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb (3 ½ cups) flour
4 tsp baking powder
½ tsp baking soda
½ tsp salt
1 1/3 cups sugar
5 oz butter, melted & cooled
1 cup whole milk
1 cup yogurt
2 eggs
1 egg yolk
1 tsp vanilla extract
1 ½ cups blueberries
Directions:
Directions:
Preheat the oven to 350º F. Grease and flour a 12-cup muffin tin.
Mix together the dry ingredients in one bowl, and the wet ingredients in another.
Mix the wet and dry ingredients together, and stir in the blueberries. Scoop into muffin tins and bake 30–35 minutes, until a toothpick inserted into the centre of the muffins comes out clean.

 

 

 

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