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Individual Baked Oatmeal Cups Recipe

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This recipe for Individual Baked Oatmeal Cups is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 teaspoon vanilla extract
1 cups applesauce, unsweetened
1 banana, mashed
¼ cup honey
2 ½ cups, Old Fashioned rolled oats
1/8 cup chai seeds (optional)
1 tablespoon ground cinnamon
1 ½ teaspoon baking powder
½ teaspoon salt
1 ¼ cups milk
Optional toppings: blueberries, raisins, walnuts, chocolate chips, pomegranate seeds.
Directions:
Directions:
Preheat oven to 350℉. Mix eggs, vanilla, applesauce, banana and honey together in a bowl. Add in oats, chai seeds (if using), cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine.
Line a 12 cup muffin tin with paper liners and divide mixture evenly into muffin tin cups. I used a 1/4 measuring cup, measure just a tad under 1/4 cup to make 12 servings. **BAKE FOR 30 MINUTES
Add the toppings.

 

 

 

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