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Perogy Cream Sauce Recipe

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This recipe for Perogy Cream Sauce is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
Small onion, chopped
Dill, chopped
½ pint cream (or half and half)
Salt and pepper
Directions:
Directions:
Saute the onion in the butter until soft. Add cream, dill and salt and pepper. Boil the ingredients until thick (or to desired thickness). Mix together 1 Tbsp flour and milk in a separate bowl, then add to mixture. Bring the sauce to a boil again.
Personal Notes:
Personal Notes:
Recipe from Shevchenko School cafeteria lady, circa 1993. :)

 

 

 

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