Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Chocolate Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Chocolate Bark is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dark chocolate chips 73% cacao ⅓ cup pistachios (mine were unsalted)
⅓ cup dried cranberries ½ teaspoon coarse sea salt (I used almost 1 teaspoon, as I like salt a lot)
Directions:
Directions:
In a small saucepan over very low heat, melt chocolate. Pour chocolate into a parchment paper lined 8x8 pyrex baking dish . Sprinkle pistachios and cranberries over chocolate. Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness. Sprinkle salt over bark. Allow to sit out until set, 1-2 hours. Cut into 16 squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!