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Creamy Cucumber Salad Recipe

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This recipe for Creamy Cucumber Salad is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (750 mL) thinly sliced peeled English cucumbers
1 tsp (5 mL) salt
1/2 cup (125 mL) thinly sliced red onions
1/4 cup (60 mL) regular sour cream or light sour cream
1 tbsp (15 mL) chopped fresh dill, (or 1 tsp/5mL dried dill weed)
1 tbsp (15 mL) white wine vinegar
1 tsp (5 mL) granulated sugar
Directions:
Directions:
In colander, sprinkle cucumber with salt ; let stand to drain for 30 minutes. Pat dry. Meanwhile, soak onion in cold water for 15 minutes; drain and pat dry. In bowl, whisk together sour cream, dill, vinegar and sugar. Add cucumber and onion; toss to coat.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Source: Canadian Living Magazine, March 2007.

 

 

 

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