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Grandma Johnson's Caramel Apple Blox Recipe

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This recipe for Grandma Johnson's Caramel Apple Blox is from Swiss Miss Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 envelopes Knox gelatin
1/4 C. sugar
2 C. apple juice, heated to boiling
1/2 C. caramel flavored ice cream topping
1 1/2 C. chopped peeled apples
Directions:
Directions:
In large bowl, mix gelatin and sugar; add hot juice and stir until dissolved completely. Blend in ice cream topping and chopped apples. Pour into 8 or 9-inch square pan and chill until firm (1 to 2 hours). Cut into 1" squares.

 

 

 

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