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Quick Homemade Soup Recipe

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This recipe for Quick Homemade Soup is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper
1 can cream of mushroom soup
1 46 oz. can V-8 juice
1 20 oz package frozen mixed vegetables
1 medium onion, chopped
Directions:
Directions:
Brown ground beef with garlic salt, pepper, salt and onion. Add cream of mushroom soup, V-8 juice and vegetables. Simmer over medium heat until vegetables are tender.
Personal Notes:
Personal Notes:
I have used tomato juice in place of the V-8 juice. A good change of pace from the ground beef/pasta/noodle/cheese recipes.

 

 

 

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