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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part A
5 cups of blended oatmeal
4 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt

Part B
2 cups sugar
2 cups brown sugar
2 sticks salted butter
1 cup shortening

Part C
4 eggs
2 tsp vanilla

1 large semi-sweet chocolate bar
1 bag semi-sweet chocolate chips (can vary amount)
Directions:
Directions:
Pre-heat oven to 375F. Mix ingredients in Part A and set aside. Mix together ingredients in Part B. Mix in the eggs and vanilla. Mix well and add the chocolate. Drop by large heaping tablespoons onto cookie sheet. Bake for approx. 13 minutes. Cool for 2 minutes then put on a wire rack to cool.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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