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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesecake Recipe

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This recipe for Cheesecake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 ½ c. graham cracker crumbs
3 tbsp. sugar
6 tbsp. butter or margarine (softened)

Filling
4 eggs
1 c. sugar
3 8oz. package cream cheese (softened)
1 tsp. vanilla
2 tsp. lemon juice
½ pt. dairy sour cream
2 tbsp. sugar
½ tsp. vanilla
Nutmeg
Directions:
Directions:
1. Combine cracker crumbs, sugar and butter. Blend well.

2. Assemble 10” spring form pan using flat bottom. Pour crumb mixture into pan, press crumbs onto bottom and up sides to within 1 inch from top.

3. Beat eggs until light and fluffy, add sugar gradually, beating well after each addition.

4. Add softened cream cheese, vanilla and lemon juice. Beat thoroughly.

5. Pour into crumb shell, spread evenly.

6. Bake 30 to 35 minutes at 375º. (Top will not be brown and center may appear slightly underdone.

7. Remove from oven, cool about 1 hour.

8. Combine sour cream, sugar and vanilla and spread evenly over cake.

9. Bake 15 minutes at 400 degrees. (Top will still not be brown.)

10. Sprinkle top with nutmeg, cool. Chill at least 3 hours.

11. To serve, unclamp and remove sides, do not remove flat bottom. Place this on serving dish.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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