Stir Fried Honey Ginger Chicken with Peppers (Martha Stewart) Recipe
Tried it? Rate this Recipe:
|
 This recipe for Stir Fried Honey Ginger Chicken with Peppers (Martha Stewart) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/4 c. honey
2 tbsp. rice vinegar
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts or thighs, sliced into strips
1/4 c. minced peeled fresh ginger
2 cloves garlic minced
3 red, orange, or yellow bell peppers, thinly sliced
cooked rice for serving
fresh cilantro leaves for garnish
|
|
Directions: |
Directions:1. In a small bowl, stir together the honey, vinegar and soy sauce.
2. Heat a large skillet over high heat until hot. Add 1 tbsp. of oil and swirl to coat the skillet. Add chicken and stir until opaque but not cooked through (about 3 minutes); transfer to a plate.
3. Add rest of oil, ginger and garlic to skillet and stir until fragrant (about 30 seconds). Add peppers and stir for two minutes.
4. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through (another 3 minutes).
5. Serve over rice and top with cilantro! |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: Per serving (with 1/2 cup cooked rice): 402 calories, 11 g fat, 28.3 g protein, 48.8 g carbs, and 2.4 g fiber.
|
|
