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"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. oil
¼ c. flour
1 lb. shrimp
1 garlic bud, minced
½ c. minced onion
½ c. chopped green pepper
2 tbsp. minced parsley
1 c. water
2 bay leaves
½ tsp. cayenne pepper
1 can (8 oz.) tomato sauce
Directions:
Directions:
1. Heat oil (slightly) in heavy skillet over high fire.

2. Add flour and stir until light brown.

3. Lower heat, add shrimp and cook about 3 minutes or until raw shrimp are pink. The oil/flour mixture will coat the shrimp.

4. Add garlic, onion, green pepper and parsley and cook 2 minutes longer.

5. Raise heat, gradually add water and remaining ingredients. Bring to a boil, then simmer for 20-30 minutes.

6. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I usually double all the ingredients except shrimp to make dinner for our family

 

 

 

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