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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon with Lemon Cilantro Vinaigrette Recipe

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This recipe for Salmon with Lemon Cilantro Vinaigrette is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 10 oz box of couscous or quinoa
3 Tbsp olive oil
4 portions salmon fillets (~1.25 pounds)
½ tsp paprika
salt and pepper
4 scallions, chopped
½ cup fresh cilantro, chopped
2 Tbsp fresh lemon juice
Directions:
Directions:
Cook the couscous or quinoa according to directions. In a small bowl, combine the scallions, cilantro, lemon juice, 2 Tbsp oil, and ¼ tsp each salt and pepper. Heat 1 Tbsp of the oil in a large nonstick skillet over medium high heat. Season the salmon with the paprika, ½ tsp salt, and ¼ tsp pepper. Cook until opaque, 3-4 minutes per side. (You can also cook salmon in oven or grill.) Put salmon on top of the couscous or quinoa and drizzle lemon cilantro vinaigrette over both. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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