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Cuban-Style Pork and Sweet Potato Slow Cooker Stew (Weight Watchers) Recipe

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This recipe for Cuban-Style Pork and Sweet Potato Slow Cooker Stew (Weight Watchers) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. uncooked sweet potato(es), peeled and cut into 1/2-inch pieces
1 lb. uncooked lean only pork loin, cut into 1-inch pieces
14 1/2 oz. canned diced tomatoes, with green chiles
1 clove of garlic, minced
1/4 c. unsweetened orange juice
2 medium scallions, chopped
1/2 tsp. table salt
1/4 tsp. ground cumin
1/4 tsp. black pepper
2 tbsp. fresh lime juice
2 tbsp. cilantro, chopped
Directions:
Directions:
1. Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.

2. Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
7 points per serving.

 

 

 

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