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Crab and Artichoke Soup Recipe

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This recipe for Crab and Artichoke Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cans chicken broth
2 cans artichoke hearts (drained)
1/2 stick butter
1 medium onion, chopped
1/2 pt. of half and half
1/2 lb. of crab meat

Directions:
Directions:
1. Saute onion in butter.

2. Blend 1 can artichoke in blender with cream of chicken soup.

3. Cut remaining artichoke in small pieces.

4. Combine all ingredients in large pan and heat for 15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min

 

 

 

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