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Punch for 17 (Punch for 75 Quartered) Recipe

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This recipe for Punch for 17 (Punch for 75 Quartered) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt. ginger ale
3 c. lemon juice
½ qt. strong tea
½ can (large) pineapple juice
¼ bottle cherries
a little over 1 ½ c. sugar
2 c. orange juice
Directions:
Directions:
1. Dissolve sugar in hot tea, add juices of oranges, lemons and pineapple.

2. Chill.

3. Add chilled ginger ale to juices when served.

4. Drain cherries and pour in punch bowl along with orange pieces and a block of ice.
Number Of Servings:
Number Of Servings:
17
Preparation Time:
Preparation Time:
10-15 min

 

 

 

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