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Octopus Salad Recipe

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This recipe for Octopus Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 octopus (4 to 5 lbs)
4 stalks celery, medium diced
4 lemons, juiced
1 can large pitted olives, halved
1 clove garlic, minced
3/4 red onion, medium diced
1 tbsp. parsley, chopped
Olive oil
Salt and pepper, to taste
Directions:
Directions:
1. In large stock pot boil octopus until tender (1 hour 45 minutes to 2 hours). Take out and let cool. When cool, clean and slice.

2. In a large mixing bowl, add celery, juice from the lemons, olives, garlic, onion, parsley, and sprinkle with olive oil.

3. Mix well and season salad with salt and pepper.

4. Remove from mixing bowl and serve at room temperature.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I tend to 1/4 this recipe and use canned octopus so it's fast and easy.

 

 

 

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