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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cherry tomatoes
1/4 c. chopped onion
1 T. chopped jalapeņos
1 T. minced garlic
2 T. minced cilantro
juice of 2 limes
salt and pepper to taste
Directions:
Directions:
Slice or quarter tomatoes. Add rest of ingredients. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This salsa is great made with home grown cherry tomatoes. Great side dish for tacos and enchiladas.

 

 

 

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