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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

San Antonio Mexican Rice Recipe

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This recipe for San Antonio Mexican Rice is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. vegetable oil
1 1/2 c. uncooked rice
1 garlic clove, crushed
3/4 tsp. salt
1/2 medium onion, diced
1 8 ounce can tomato sauce
2 c. chicken broth
Directions:
Directions:
Heat oil in large skillet. Add rice. Cook and stir over medium heat until rice begins to brown. Add garlic, salt, onion, tomato sauce and chicken broth. Reduce heat, cover and simmer, stirring several times to prevent sticking. Continue to simmer for 25 minutes until rice is thoroughly cooked.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Our family didn't make this dish often because I don't like Mexican rice but when I did make it, my family loved it! It is a good side dish to tacos and enchiladas.

 

 

 

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