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Roasted Jalapeño Poppers Recipe

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This recipe for Roasted Jalapeño Poppers is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
jalapeños
cream cheese
bacon

Optional add ins:
feta cheese
shredded, smoked pepper jack cheese
fresh cilantro, finely chopped
onion, finely grated
Directions:
Directions:
Cut a slit in peppers. Remove seeds. Fill with cream cheese or a mixture of cream cheese, feta, jack cheese, cilantro and onion.

Wrap with bacon. Secure with a toothpick. Grill or roast in a 425º oven for 15 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
Number Of Servings:
Number Of Servings:
Depends on the number of peppers
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These peppers are addicting! But beware -- it is a little like playing Russian Roulette, because the heat of a pepper depends on the pepper. Barak would make these after a dove shoot and wrap a dove breast around the pepper stuffed with cream cheese and then wrap the whole thing with bacon. Then he would grill it on the barbecue. Amazing!

 

 

 

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