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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded fresh Parmesan cheese
1 c. or 1 can artichoke hearts, chopped
5 cloves garlic, minced
1 c. mayo

sourdough round and sourdough bread cubes for dipping
Directions:
Directions:
Combine all ingredients. Salt and pepper to taste. Bake in bread bowl, in a 400º oven until heated thru and brown and bubbly, about 20-25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I think every time I have served this dip, someone new has asked for the recipe! It is a great appetizer and very simple. You can double the recipe and it will fill a large bread bowl. I always serve it with sliced baguettes that have been brushed with garlic butter and lightly toasted. Can add sliced jalapeños for extra flavor.

 

 

 

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