Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1/3 c. brown sugar
crushed pineapple or sliced apples
1 1/4 c. flour
3/4 c. sugar
2 tsp. baking soda
1/3 c. oil
1 egg
1/2 c. pineapple juice or milk
1 tsp. vanilla
Directions:
Directions:
Drain pineapple and reserve 1/2 c. for cake. Melt margarine in a 9" glass dish in microwave. Add brown sugar and stir. Put about 1/2- 2/3 of the can of crushed pineapple on top. Mix oil, egg, pineapple juice and vanilla. Add dry ingredients and stir well. Pour over the pineapple and cook in microwave until set. Be sure to watch and not over cook. Apples can be used instead of the pineapple. Place apples on top of butter and brown sugar and cook in microwave until tender. Then add cake batter and cook.
Personal Notes:
Personal Notes:
A quick dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!