Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Herb Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Bread is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
1/3 c. sugar
1 tsp. salt
2 pkg. yeast
2 Tbsp. Parmesan cheese
1 Tbsp. parsley
1 tsp. ground thyme
1/2 tsp. sweet basil
1/2 tsp. dill weed
1/2 tsp. Rosemary
1 c. water
6 Tbsp. melted butter
1 egg
Directions:
Directions:
Combine 2 1/2 c. flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 Tbsp. butter to 125º; add to flour mixture. Add egg. Add enough of the 1 c. flour left to make a soft dough. Knead for 4 minutes, cover and let rest for 10 minutes. Roll into 12" square and brush with butter. Cut into squares, put butter side down into a buttered tube pan. Let rise for 1 hour. Bake at 375º for 20-25 minutes.
Personal Notes:
Personal Notes:
This is a great bread to have with spaghetti or lasagna.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!