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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
2 c. sugar
3 eggs
3 mashed ripe bananas
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
Pinch of salt

FROSTING
1/2 c. margarine or butter
1 pkg. 8 oz. cream cheese
4 c. powdered sugar
2 tsp. vanilla
Directions:
Directions:
In a mixing bowl, cream margarine and sugar. Beat in eggs, bananas, and vanilla. Combine the flour, baking soda, and salt; add to creamed mixture and mix well. Pour into a greased 15X10 baking pan. Bake at 350º for 25 minutes or until bars test done. Cool. For frosting, cream margarine and cream cheese in a bowl and add powdered sugar and vanilla. Beat well and spread on bars.

 

 

 

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