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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Balsamic Reduction Recipe

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This recipe for Balsamic Reduction is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
1 small red onion, sliced or diced (depending on how you are using the reduction, diced for dressing, sliced for pizza)
3 T. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
2 c. balsamic vinegar
Directions:
Directions:
Saute onion in oil until slightly soft. Add the rest of ingredients. Bring to a boil, then reduce to a medium heat. Cook till reduced to 1 cup, about 30 minutes.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This reduction can be used in salad dressings, over meat or drizzled over a Drunken Goat Pizza! We use it mostly on pizza, the sliced red onion is a nice addition to the goat cheese on the pizza.

 

 

 

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