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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
2 t. salt
2 c. sugar (1 brown, 1 white)
1 T. + 1t. baking powder
4 eggs
2 t. cinnamon
1/2 t. nutmeg
5 c. regular oats
2 c. milk
Directions:
Directions:
Mix all ingredients adding milk last. Spray PAM in 10x15 pan (or half it to make an 8x8). Pour into pan. Bake at 350 for 30-40 minutes or until firm to the touch and golden brown.
Personal Notes:
Personal Notes:
This is from my mother-in-law. It is really good all on its own but absolutely delicious with peaches and real whipped cream.

 

 

 

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