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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Betty's Hummingbird Cake Recipe

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This recipe for Betty's Hummingbird Cake is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1 1/2 C. salad or canola oil
3 eggs (well beaten)
3 C. Flour
2 C. Pecans (chopped)
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1-18 oz. can crushed pineapple
1 1/2 tsp. vanilla
2 C. chopped bananas
Directions:
Directions:
Combine all ingredients together, adding in the fruit and nuts at the last. Do not beat; just fold in.

Bake in 350º oven about 1 hour until done. Check with a toothpick or knife in center to check doneness.

Enough batter for one large sheet cake or 2 smaller square pans
Personal Notes:
Personal Notes:
This cake is very rich and doesn't need frosting.

 

 

 

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