Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mama Zurliene's Christmas Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama Zurliene's Christmas Fudge is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Carnation condensed milk
4 1/2 c. sugar
1/4 c. butter
12 oz. Nestles chocolate chips
3 bars Bakers German Sweet Chocolate bars
7 oz. jar of marshmallow creme
2 c. coarsely chopped pecans
2 tsp. vanilla
Directions:
Directions:
In a heavy-bottomed pan, combine milk, sugar, and butter. Bring to a boil and cook for six minutes, no longer. In a large bowl, put chocolate chips, German Chocolate, marshmallow creme, pecans and vanilla. Pour the hot mixture over them and stir until mixed. Lay out five sheets of foil or plastic wrap and spoon equal amounts onto each sheet. After a few minutes, shape the fudge into rectangular loaves and wrap after cooling. This makes about 5 pounds of fudge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!