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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of Stew Meat
Potatoes
Carrots
1 15 oz Can Hunts Tomato Sauce
1 Can Corn
1 Can French Style Green Beans
1/2 tsp Celery Salt
1/2 tsp Onion Salt
3 Bouillon Cubes
Directions:
Directions:
Brown stew meat in crisco oil. Salt and pepper as its cooking. Add at least 2 qts water and bring to boil. Cover and turn down to a simmer for 2 hours. Remove the meat and cut into small pieces. Put back into pot. Peel and cut 6-8 potatoes into cubes. Peel and slice carrots to your liking.
Add boullion cubes, onion salt, celery salt, and can of corn. Cover and bring to a boil. Then simmer for 20 minutes and add beans for the last 10 minutes.
Personal Notes:
Personal Notes:
Loved by everyone. Great on a cold day.

 

 

 

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