Lemon Lush Recipe

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This recipe for Lemon Lush is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies and Cakes

Ingredients:	Ingredients: Crust layer: 1 Cup Flour 1/2 Cup melted margarine or butter 1/2 to 1 C. crushed nuts (almonds or walnuts, pecans, hazelnuts) heaping 1/4 C. powdered Sugar or 1/4 cup Brown Sugar Mix together, and press into 9×13″ pan. Bake at 350 until golden brown for about 15 minutes. Cream Cheese Layer: 8 oz. Cream cheese 9 oz. Cool Whip 1 Cup powdered sugar Whip the Cream Cheese until soft. Now mix in the powdered sugar until blended well. Fold in the Cool Whip until mixture is smooth and well blended. Spread over the cooled crust. 1 can lemon pie filling.

Directions:	Directions: Whip the Cream Cheese until soft. Now mix in the powdered sugar until blended well. Fold in the Cool Whip until mixture is smooth and well blended. Spread over the cooled crust. Spread 1 can lemon pie filling on cream cheese layer. Top Layer: Make fresh whip cream and spread on lemon layer. May sprinkle with walnut powder. Refrigerate before serving.

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Lemon Lush Recipe

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Directions: