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Original Nilla Banana Pudding Pie Recipe

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This recipe for Original Nilla Banana Pudding Pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35-45 Nilla wafers, divided
5-6 ripe bananas (@ 4 cups), sliced, divided
3/4 cup sugar, divided
1/3 cup flour
Dash salt
4 eggs, separated
2 cups milk
1/2 tsp vanilla
Directions:
Directions:
Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 4 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 5 minutes or until thickened. Remove from heat, stir in vanilla. Spread small amount of custard on bottom of 1 1/2 qt casserole. Cover with layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry, gradually adding 1/4 cup of sugar and and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 350º for 10-12 minutes or until browned. Cool slightly or refrigerate. Garnish with reserved banana slices and wafers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the banana pudding we grew up with. The kind the Davis brothers love. Not those instant pudding imitations.

 

 

 

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