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"Cafeteria" German Chocolate Pie Recipe

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This recipe for "Cafeteria" German Chocolate Pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
2 TBSP self-rising flour
2 TBSP cornstarch
1/2 cup cocoa
1 medium sized can Angel Flake coconut
1 cup chopped pecans
6 eggs
4 oz margarine
12 oz can evaporated milk
2 (8") pie crusts, unbaked
Directions:
Directions:
In bowl, mix sugar, flour, cornstarch and cocoa together. Melt margarine and add to flour mixture. Mix well. Fold in nuts and coconut, stir. Add milk and stir well. Pour into two pie shells. Bake at 350º for 30 minutes or until pies are well set.,
Number Of Servings:
Number Of Servings:
8 per pie
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This one was submitted to a local newspaper by Francis B. In response to a request for K&W's Recipe for German Chocolate Pie

 

 

 

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