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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maple Cookies, A Work in Progress Recipe

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This recipe for Maple Cookies, A Work in Progress is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
3/4 c. Crisco
1/4 c. Maple Syrup, Grade B if you can find it
1 Egg
1/4 tsp. Maple Flavoring (try 1 tsp.)
2 c. Flour
2 tsp. Baking Soda
1/4 tsp. Salt
Directions:
Directions:
Cream together sugar, Crisco, maple syrup, egg, and maple flavoring. Beat in sifted flour, baking soda, and salt.

Roll into small balls and roll balls in sugar.

Bake at 375º for 10-12 minutes.
Personal Notes:
Personal Notes:
Adaptation of the Ginger Crinkles, and still a work in progress. Maybe add finely cropped pecans.

 

 

 

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