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"Hunger is the best sauce in the world."--Cervantes

Grilled Veggies Recipe

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This recipe for Grilled Veggies is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
any kind of pepper
onions
zucchini
eggplant
Directions:
Directions:
Cut veggies into half or large pieces. Toss with olive oil and season with salt and pepper. Place on hot grill until browned. Some veggies take longer, some shorter, so adjust cooking time.
Number Of Servings:
Number Of Servings:
The veggies shrink as they cook so one person could easily eat 3 peppers
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a fun dish in the summer when the garden is producing. I think one of the reasons my kids love vegetables is because they grew up taking pride in their garden, weeding, picking and then cooking their own produce. In the summer mornings growing up, they would go out to the garden and pick sweet peppers and then come back to the house and grill them for breakfast.

These grilled veggies also are great on sandwiches and hamburgers.

 

 

 

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