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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 40 ounce sweet potatoes or yams, drained
1/4 c. milk
1/2 c. melted butter
3/4 c. sugar
2 eggs
1 T. vanilla

Topping:
1 c. brown sugar
1/2 c. flour
1/3 c. butter
1 c. chopped pecans
Directions:
Directions:
Place all ingredients (except topping) in a mixer and mix until well combined. Place in a 9x9 casserole dish.

Mix topping ingredients until it resembles very course crumbs. Crumble on top of sweet potatoes.

Bake at 350º for about 30 to 40 minutes, until browned and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was handed down by the Goldsmith family. It has become a Watson family tradition for Thanksgiving and Christmas. Mr. Rust requests it every year. When you double it, it will fill a 13x9 and it is a very rich dish.

 

 

 

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