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Mom's Pie Filling Recipe

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This recipe for Mom's Pie Filling is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 tbsp. corn starch
3 egg yolks
dash of salt
1 c. canned milk
1 c. water
1 tbsp. vanilla
Directions:
Directions:
Mix all ingredients in sauce pan & cook over medium heat until mixture thickens, pour into browned pie shell, add meringue or cool whip topping if desired. Refrigerate until ready to eat.
Daddy's favorite add in to this pie filling was coconut, but you can also add bananas or 3 1/2 tbsp. of cocoa to make chocolate. Enjoy.

 

 

 

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