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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dad's Carmel Corn Recipe

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This recipe for Dad's Carmel Corn is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
3 T. Karo syrup

1 uncooked cup of popcorn (popped)
Directions:
Directions:
Pop popcorn. Place in large bowl. Place the rest of ingredients in a saucepan and cook until sugar is melted and mixture is bubbly. Pour sugar mixture on popcorn and stir until well combined.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was handed down by the Goldsmith family but Jeff has made some modifications. It is now Dad's Carmel Corn. Jeff would come down from his office and make carmel corn for an afternoon snack. The kids were always delighted and most of the time we had a house full of their friends that were delighted also..

 

 

 

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