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Peanut Butter Fudge Brownie Trifle Recipe

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This recipe for Peanut Butter Fudge Brownie Trifle is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch of brownies, cooled and cut into cubes
1 large box of instant chocolate pudding, prepared as directed on pkg
1 bag of peanut butter cups, chopped
2 cups heavy cream
3-4 TBSP sugar
1 cup creamy peanut putter
1 cup powdered sugar
2 TBSP milk
8 oz whipped cream cheese, room temperature
Directions:
Directions:
Beat heavy cream and sugar on medium-high speed until stiff peaks form. Transfer the whipped topping to another bowl and chill in refrigerator until ready to use. Add peanut butter and cream cheese to bowl you whipped the cream in. Beat at medium speed, scraping down sides a few times, until mixture is creamy. Add 1 cup of the whipped cream to the peanut butter mixture, folding it in until the mixture turns lighter in color and is mostly combined. In your trifle dish layer your ingredients however you like. Ex: brownies, peanut butter, a handful of peanut butter cups, chocolate pudding, whipped cream and so on. Pipe remaining whipped cream on top and sprinkle with candy.

 

 

 

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