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Miriam's Pumpkin Loaf Recipe

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This recipe for Miriam's Pumpkin Loaf is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package cream cheese, softened
1/2 cup butter or margarine (or can use apple sauce)
1 1/4 cup sugar
2 eggs
1 cup canned pumpkin (no spice)
1 3/4 cup flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1/2 cup chopped walnuts
Directions:
Directions:
Combine cheese, butter, and sugar. Cream together well. Beat in eggs, one at a time, until blended. Mix in pumpkin.
In another bowl, combine remaining ingredients. Mix. Pour all at once over batter. Sir to moisten.
Spoon into greased 9x5x3 loaf pan. Bake at 350ºF for 60-65 minutes. Cool for 10 minutes, then remove from pan and cool on wire rack.

 

 

 

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