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Lori's Favorite Hot Dish (Casserole) Recipe

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This recipe for Lori's Favorite Hot Dish (Casserole) is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs ground beef
1 medium onion, chopped
2 cups celery, sliced
3/4 cup raw white long grain rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 tbsp soy sauce
1 can water chestnuts, sliced
1 can bean sprouts
1 can mushrooms (4 oz.), sliced
3 cups liquid
Directions:
Directions:
Preheat oven to 350º. Brown ground beef in a skillet (add onions and celery to ground beef as it is browning). Add all ingredients to a casserole dish. Add liquid from the cans of vegetables to make 3 cups (or you can use water) and stir to combine. Cover and bake in oven for 1.5 - 2 hours, or until rice is cooked and celery is tender. Serve with soy sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If making with gluten free soups, add only 2 cups of liquid before baking.

 

 

 

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