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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dutch Apple Cream Pie Recipe

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This recipe for Dutch Apple Cream Pie is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9" pie shell
1/2 cup sugar
3 T flour
2 T Cornstarch
2 lb Cook Apples - about 6 cps.
1 large egg
1 cp sour cream
1/4 cp sugar
1/2 tsp gr. cinnamon
Directions:
Directions:
Roll out pastry, flute edge. Combine 1st. amount of sugar, flour, and cornstarch in large bowl. Add apple. Stir until coated. Turn into pie shell. Mix egg and sour cream. Spoon evenly over apple mixture. Combine second amount of sugar and cinnamon in small dish. Sprinkle over sour cream mixture. Bake on bottom rack in 350º for about 1 1/4 hour until crust is golden and apples are tender.
Personal Notes:
Personal Notes:
Sometimes I top with the same topping I use on my apple crisp. See Apple Crisp recipe.

 

 

 

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