French Beef Stew Provencale Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb of Pork Cubes
1 lb of Beef Cubes
2 cups of Dry Red Wine
1 Cup of Water
Extra Virgin Olive Oil and Butter
4 Cloves of Garlic
Montreal Steak Seasoning to Taste
3 Sprigs of Fresh Thyme Leaves
1 Tbsp of Fresh Rosemary
1 Tbsp of Fresh Cilantro
1 Tbsp of Bay Leaves Crushed
6 Long Fresh Carrots Cut into Pieces
1 Fresh Turnip Sliced
2 Fresh Parsnips, Cut into Pieces
6 Fresh Celery Stalks, Cut into Pieces
1 cup of Pitted Black Olives
1 Red Onion Sliced
1 Small Bag of Mini Yellow Potatoes, Cut into Pieces
French Bread
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Directions: |
Directions:Saute fresh chopped garlic and red onions with butter and olive oil, then add pork and beef. When browned, add those ingredients into a large stock pot. Next, add all spices and vegetables then pour wine and water into pot. Cook on high until boiling then cover and reduce heat for 1 hour or until the vegetables are soft and the liquids are thickened. Serve with Fresh, French Bread and a glass of your favorite wine!. |
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Number Of
Servings: |
Number Of
Servings:8 Servings |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: This stew is perfect on a cold evening when you are in need of cozy bowl of goodness! Enjoy!
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