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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Cream Cheese Shortbread (Grace) Recipe

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This recipe for Blueberry Cream Cheese Shortbread (Grace) is from The Hamai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 blocks butter
4 tablespoon powdered sugar
2 cups flour
1/2 cup walnuts, chopped

Combine ingredients together. Press into a 9x13 pan and bake at 350 degrees for 20 minutes, or until lightly brown.

Filling:
1 pkg (8 oz) cream cheese
3/4 cup powdered sugar
1 tsp vanilla
1 cup heavy whipping cream
1 can blueberry pie filling
Directions:
Directions:
Whip heavy cream then add in vanilla, set aside. Mix sugar and cream cheese together. Fold in cream mixture and pour into cooled crust. Chill and serve with topped blueberries.

 

 

 

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