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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gingerbread with Spiced Honey Butter Recipe

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This recipe for Gingerbread with Spiced Honey Butter is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gingerbread:
1 stick melted butter, plus more for pan 2 cups flour, plus more for pan
1/3 cup sugar 1 teaspoon kosher salt
1/2 teaspoon baking powder 1 teaspoon baking soda
1 teaspoon cinnamon 2 teaspoons ground ginger
1/2 teaspoon ground cloves 1/4 teaspoon freshly ground black pepper
1 cup molasses 1 large egg
1/2 cup buttermilk 1/4 cup hot water

Honey Butter:
1/2 stick butter, room temperature 2 tablespoons honey
1 piece fresh ginger, grated (about 1 tsp) 1 teaspoon cinnamon
Directions:
Directions:
To make gingerbread
Preheat oven to 350°. Grease and flour an 8-inch-square pan; set aside. In a large bowl, sift together dry ingredients. Stir in melted butter, molasses, egg, and buttermilk. Add hot water; stir until combined. Pour batter into prepared pan. Bake 45 to 50 minutes, or until middle of cake springs back when you press it with your finger.

To make honey butter
In a small bowl, whisk ingredients until combined. Scrape into a ramekin; refrigerate at least 30 minutes or up to 1 day.

Remove cake from oven; let cool on a rack. Serve warm or at room temperature along with honey butter.
Personal Notes:
Personal Notes:
Even better than the traditional cookies, a slice of gingerbread is a moist, delicious taste of heaven.

 

 

 

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