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Elsa's Poulet Sauce Recipe

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This recipe for Elsa's Poulet Sauce is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter 3 tablespoons flour
Leftover pan drippings from a roasted turkey 1/2 cup white wine
3 cups store-bought chicken or turkey stock Salt and freshly ground black pepper
1 egg yolk
Directions:
Directions:
Place a medium size sauce pan over medium heat with the butter. Once the butter has melted, add the flour to make a roux. Cook, stirring constantly, for about 2-3 minutes, until lightly golden in color.

While roux is cooking, place the roasting pan that you cooked your turkey in on a burner over medium-high heat. Once the pan gets hot, add the wine and scrape up all the bits on the bottom of the pan with a wooden spoon. Add the bits to the roux along with the stock and season with salt and freshly ground black pepper.

When ready to serve, beat an egg yolk in a small bowl with a ladle of the sauce.
Pour the egg yolk mixture back into the pot of sauce. It will make a glossy, more stable gravy.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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