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Full of Beans Turkey Pot Recipe

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This recipe for Full of Beans Turkey Pot, by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Port

Category:
Category:

Ingredients:  
Ingredients:  
2 cans - 14 oz (398 ml) of sliced peaches in light syrup (with juice).
1 can - 19 oz (540 ml) of red kidney beans, rinsed and drained
1 can - 19 oz (540 ml) of white kidney beans, rinsed and drained
1 can - 19 oz (540 ml) of black beans, rinsed and drained
1 can - 14 oz (398 ml) of baked beans in tomato sauce
1 cup of chopped green pepper
1 cup of chopped onion
1/2 cup of Sweet (or regular) chilli sauce
1 tsp. curry powder
1 1/2 pounds, boneless, skinless turkey thighs, cut into 1 inch pieces

Directions:
Directions:
combine first 9 ingredients in 5 to 7 quart slow cooker.
Add turkey. Still well. Cover. Cook on low for 8 to 10 hours or on High for 4 to 5 hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very tasty and full of fiber

 

 

 

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