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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Full of Beans Turkey Pot Recipe

4.5 stars - based on 1 vote
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This recipe for Full of Beans Turkey Pot is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans - 14 oz (398 ml) of sliced peaches in light syrup (with juice).
1 can - 19 oz (540 ml) of red kidney beans, rinsed and drained
1 can - 19 oz (540 ml) of white kidney beans, rinsed and drained
1 can - 19 oz (540 ml) of black beans, rinsed and drained
1 can - 14 oz (398 ml) of baked beans in tomato sauce
1 cup of chopped green pepper
1 cup of chopped onion
1/2 cup of Sweet (or regular) chilli sauce
1 tsp. curry powder
1 1/2 pounds, boneless, skinless turkey thighs, cut into 1 inch pieces
Directions:
Directions:
combine first 9 ingredients in 5 to 7 quart slow cooker.
Add turkey. Still well. Cover. Cook on low for 8 to 10 hours or on High for 4 to 5 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very tasty and full of fiber

 

 

 

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