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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cauliflower Biscuits with Bacon and Jalapeno Recipe

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This recipe for Cauliflower Biscuits with Bacon and Jalapeno is from The Williamsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. cauliflower florets
2 Tbsp extra virgin olive oil
1/2 cup almond flour (I use regular flour)
2 eggs
1/3 cup cooked bacon, chopped
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp black pepper
1 jalapeño, chopped
Directions:
Directions:
Step 1

Preheat the oven to 400ºF.

Step 2

Using a food processor with a shredding blade attachment, shred the cauliflower.

Step 3

Heat the olive oil in a large skillet over medium heat. Sauté the shredded cauliflower with jalapeño, bacon, & spices for about 7 minutes to get the cauliflower cooking (should be softened & slightly translucent).

Step 4

Remove from heat, and stir in eggs & almond flour.

Step 5

With a 1/4 cup measuring cup, scoop the mixture onto a baking sheet lined with parchment paper. I tap the cup down firmly onto the sheet to make sure it all comes out & keeps a good shape.

Step 6

Bake the biscuits at 400ºF for 35-40 minutes, or until they look golden brown & crispy. Allow the biscuits to cool on the sheet for about 5 minutes before transferring to a cooling rack.

Step 7

Store in the fridge, if you have any left! ;)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Found this on a Paleo site.

 

 

 

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