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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Beef Stroganoff Recipe

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This recipe for Crockpot Beef Stroganoff is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. stew meat
1 can cream of mushroom soup
1 can french onion soup
1 cup sour cream
1 lb egg noodles
Directions:
Directions:
Place meat in the crock pot. Pour soups over meat. Cook on low for 5-6 hours or high for 4. Add in sour cream about 30 minutes before serving. Prepare noodles according to package directions. Mix together with meat mixture and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mintues prior to cook time
Personal Notes:
Personal Notes:
You may have to adjust cooking times based on your crock pot.

 

 

 

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